Executive Chef, Ravinia Festival Culinary Leader
$105k - $115kLevy Restaurants
Levy Restaurants is looking for an Executive Chef at the Highland Park location to take culinary leadership. You will set menu standards, train team members, and ensure food quality and safety. The ideal candidate will have over 5 years of culinary leadership experience and a passion for food. This position offers a competitive salary ranging from $105,000 to $115,000, along with other forms of compensation such as bonuses. Benefits include medical, dental, vision, and a flexible time off plan. #J-18808-Ljbffr
Vacancy posted 1 day ago
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