Seasonal Senior Sous Chef - Festival Culinary Lead
$70k - $80kLevy Restaurants
Levy Restaurants at the Ravinia Music Festival in Highland Park, IL, is seeking a Sous Chef I to assist with the overall success of the food program. This role involves overseeing culinary functions, planning, and ensuring compliance with health regulations. The ideal candidate will have substantial culinary experience, including supervisory skills, and a commitment to quality food presentation. The position offers a salary range of $70,000 - $80,000 and various employee benefits. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 3 days ago
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