EXECUTIVE CHEF II

Executive Chef II

We are seeking an innovative and service-driven Executive Chef to lead the culinary operations of a newly constructed, high-profile corporate caf serving the executive headquarters of a premier client. This is an exciting opportunity for a chef who is passionate about fresh, high-quality food, operational excellence, and creating an exceptional dining experience in a corporate setting. The Executive Chef will oversee the daily culinary operations of the caf while partnering with the Food & Beverage Director and Catering Director to execute high-end catering events and deliver outstanding hospitality. This role will lead a culinary team of approximately 710 associates and be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities:

• Lead the day-to-day culinary operations of a high-volume corporate dining caf.
• Supervise, coach, and develop a team of 710 culinary associates.
• Partner with the Catering Director to execute executive-level and special event catering with exceptional quality and presentation.
• Manage food ordering, inventory, receiving, and cost controls to achieve financial goals.
• Develop menus, daily features, and seasonal offerings that provide variety and elevate the guest experience.
• Ensure compliance with all food safety, sanitation, and quality standards.
• Maintain a clean, organized, and efficient kitchen while fostering a positive, team-oriented culture.
• Collaborate with the Food & Beverage Director to support operational goals, client expectations, and continuous improvement initiatives.

Ideal Candidate:

• Proven leadership experience as an Executive Chef, Executive Sous Chef, or similar culinary management role.
• Strong culinary skills with a passion for fresh, contemporary cuisine and outstanding presentation.
• Experience managing food costs, inventory, purchasing, and labor.
• Ability to lead, motivate, and develop high-performing culinary teams.
• Excellent organizational, communication, and problem-solving skills.

Experience in corporate dining, hotels, healthcare, higher education, or other high-volume foodservice environments is preferred.

This role is ideal for a chef who enjoys creating exceptional food, mentoring teams, and delivering a first-class dining experience in a professional corporate environment where quality, hospitality, and client satisfaction are top priorities.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.