Banquet Cook

Roost, located in theHilton Garden Inn Pittsburgh Downtown is looking for a Banquet Cook to join theirteam. Full-time and Part-Time positions are available. As a Banquet Cook you will prepare high-quality dishes for our guests. The Banquet Cook will collaborate with the culinary team to ensure that food preparation is efficient, timely, and meets quality standards. Your responsibilities will include preparing ingredients, cooking food items, maintaining cleanliness and organization in the kitchen, and assisting with plating and presentation during service. The successfulcandidate will have strong attention to detail and be able to work efficientlyin a fast-paced environment.

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

• Minimum of 1 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

• Paid time off (Full-Time Employees)
• Medical, dental, and vision insurance (Full-Time Employees)
• 401(k) retirement plan with match (Full and Part-Time Employees are eligible)
• Paid Parking (Full and Part-Time Employees are eligible)
• UFC GYM Membership (Pittsburgh Locations) (Full and Part-Time Employees are eligible)
• Food & Beverage Discount (Full and Part-Time Employees are eligible)
• Hilton Team Member Travel Benefits (Full and Part-Time Employees are eligible)
• Professional development opportunities
• Positive and supportive work environment