Restaurant Crew Member
$14 per hourShake Shack
Hourly Rate: $14.00/hour + Tips*Our secret to leading the way in hospitality? We put our people first!* At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands‑on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. *Job Responsibilities* Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack’s standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement *Job Qualifications* Ability to learn quickly in fast‑paced, high‑volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Flexible schedule availability, including evenings, weekends, and holidays 16 years or older *Perks* We take care our team members and support them in building successful futures through a variety of industry‑leading benefits. Weekly Pay * Medical, Dental, Vision Insurance & Flexible Spending Accounts* * Supplemental Life Insurance and Short-Term Disability* * 401(k) plan with Company Match* * Paid Time Off/ Sick Time* Employer Assistance Program (EAP)/li> Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts Eligibility criteria applies *About Us* Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good". Shake Shack is an Equal Opportunity Employer* All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. #J-18808-Ljbffr
$14 per hour
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and... ...01(k) retirement Summary As a part of our Restaurant Squad, Crew Members aim to consistently deliver great customer service and the...SuggestedHourly payShift workNight shift- ...Flexible Shifts* Full and Part-Time Opportunities* Benefits* Excellent Training Program* Unlimited Career Advancement Opportunities* Team Member Dining Discounts* Diverse Culture* Holiday Closures**Epic Service!**Do you love working in a dynamic, fun atmosphere? Do you have a...SuggestedFull timePart timeLive outFlexible hoursShift work
- ..., South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals. At South Seas, team members have the opportunity to be part of a resort experience unlike any other, surrounded by pristine beaches, a thriving wildlife preserve...SuggestedTemporary workLocal areaWorldwideFlexible hoursShift workAfternoon shift
- ...Chef Requirements & Qualifications 4+ years of progressive culinary leadership experience in a full-service hotel, resort, upscale restaurant, or high-volume operation Demonstrated experience managing multiple outlets and banquet/catering functions Bilingual English/...Suggested
- Gacha Boba in New York City is seeking a Beverage Specialist to craft handcrafted beverages with precision and speed, while upholding top food safety and presentation standards. You will follow standardized recipes, work with a high-volume team, and ensure every drink ...SuggestedWeekend workAfternoon shift
- ...transactions and process payments accurately. Restock supplies and ingredients as needed throughout the shift. Work collaboratively with team members to ensure smooth daily operations. Adhere to all health and safety regulations. Qualifications: Previous experience as a barista or...Shift work
- ...management and restocking supplies as needed. Collaborating with team members to ensure smooth daily operations. What We’re Looking For We’... ...in this role, you’ll need: At least 1 year of experience in a restaurant, coffee shop, or similar setting. Strong customer service...
- Job Description Paradise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working. This is an excellent opportunity for someone...Full timePart timeShift work
- Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and ...Weekend work
$66.9k - $90.51k
...dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. With more than 13,500 associates working globally in 100 countries and annual sales of $5.9...Local areaShift work- ...in preparing and executing food for banquets, private events, member functions, and other Club activities.Reviews and executes Banquet... ...department in a four- or five-star hotel, high-end high-volume restaurant, club, or resort.Language Ability:Ability to communicate well...Work experience placementLocal areaImmediate start
- ...Additional Benefits All tips received daily in cash payment Day time shifts only Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm! Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE Ability to transfer to...Hourly payDaily paidRelocationFlexible hoursShift workNight shiftDay shift
- ...full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted... ...company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits...
- Compensation Type Yearly Overview Follow your passion all the way to paradise at TradeWinds Resort, a consistently rated Tampa Bay Times Top Workplace! TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St....Local areaImmediate start
- Sarasota Bay Club, an upscale waterfront Senior Living Community, has a rare and prized opportunity for an accomplished executive Sous Chef! The successful candidate will be creative, quality focused, and an effective team leader, with a heart for customer service. We ...Shift work
- ...equipment Receive calls for delivery or takeout ordersClean as you go What We Offer Training for each of the necessary skills, no restaurant experience needed Weekly Pay Free pizza Wage increases, based on individual skill Fun and professional work environment...Weekly payFlexible hoursDay shiftAfternoon shift
- ...meets the expectations of our guests Experience Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment Strong background in food production, catering, and restaurant management Demonstrated leadership skills with experience...Shift work
- ...performance; rewarding and disciplining associates; addressing complaints and resolving problems Assists in the management of department members that may include, but are not limited to: Cooks, Lead Cook, Pantry Cook, and Stewards Incorporates safe work practices in all job...
- ...and two small children. Key Responsibilities Prepare refined, restaurant quality meals with Michelin caliber technique, creativity, and... .... Professional and discreet when interacting with family members, staff, guests, and high profile individuals. Committed to minimizing...Work at officeImmediate startMonday to Friday
$14 - $17 per hour
...create perfect whipped cream dollops that “wow”, and craft delicious espresso beverages. As part of our high-volume, full-service restaurant team, you’ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the...Full timePart timeFlexible hoursShift work- The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, ...
- Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning...Daily paidFull timePart timeWeekend work
- ...responsibilities specified Ability to safely and effectively use cleaning equipment and supplies Ability to interact with all departments and members professionally and courteously Ability to ensure quality assurance programs in areas of responsibility Ability to multi‑task with...
- ...of benefits! Job Description Under the direction of the Rise Restaurant Assistant Manager, Coffee Bar Attendant provides customers with... ...promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference...Shift workNight shift
- ...specified forms. Arrange for equipment repairs. Monitor Back of the House labor. Complete prep list with pars. Open and close restaurant using opening and closing checklists. Understand health inspection and EcoSure compliance. Maintain a positive and professional...Hourly payFull timeTemporary workShift workNight shiftWeekend work
- ...headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting...Local areaShift work
$160 per hour
A private family of four in Jupiter is seeking an experienced, professional, and personable Private Chef to prepare healthy, fresh, family-style meals for the household and nearby parents. The ideal candidate is experienced, organized, and creative. Schedule & Responsibilities...- ...: Full timeposted on: Posted Todayjob requisition id: R14178**Club Location:**The Club At Weston Hills - Weston, FLArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive...Temporary workLocal areaNight shiftWeekend work
- ...Following brand standards, And practicing food safety procedures. Trust us, this is a great place to work. We polled our team members for their feedback and they gave us their top reasons that make this job awesome. Top 10 Reasons to Join Our Team from Our Own Team...Bi-weekly payFull timeShift work
- ...with deli, bakery, meat, and grocery teams for product planning Develop prep guides, batch logs, and training materials for new team members Qualifications Minimum 3 years of leadership experience in culinary/kitchen environments (preferably in retail or catering)...Flexible hoursShift workAfternoon shiftEarly shift
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