Baker
Ferrane Bakery
Location: Brooklyn Heights, NY
Company: Ferrane Bakery
Ferrane Bakery , Brooklyn Heights’ newest Scandinavian-inspired bakery and café, is seeking a passionate and skilled Baker to join our growing team. Our concept celebrates Swedish sandwiches, artisanal breads, and pastries made with the highest-quality ingredients, paired with exceptional coffee and genuine hospitality.
We’re quickly becoming a neighborhood favorite and are looking for someone who values craft, teamwork, and consistency.
Role & ResponsibilitiesAs a Baker at Ferrane Bakery, you’ll play an essential role in daily production, ensuring every product meets our standards of flavor, texture, and presentation.
Responsibilities include:
Prepare and bake breads, laminated doughs, and viennoiseries (croissants, danishes, etc.)
Manage daily production flow and maintain consistency across shifts
Coordinate prep lists, timing, and baking schedules
Conduct quality checks on shaping, proofing, and baking
Communicate with pastry and kitchen teams about ingredients and product rotation
Maintain a clean, safe, and organized workspace in compliance with health codes
Support teammates and collaborate with the Lead Baker
Troubleshoot real-time production issues as needed
Minimum 1 year of professional culinary experience (bread or pastry focus)
Hands-on experience with lamination, shaping, mixing, and baking
Ability to lift 50+ lbs and stand for long periods
Flexible availability, including weekends and holidays (bakery open 7 days/week)
Shift start times include but are not limited to: 12am, 4am and 8am
Strong communication, reliability, and attention to detail
Dependable and professional
Clean, organized, and detail-oriented
Positive and collaborative team player
Passionate about baking, consistency, and quality
Reliable, punctual, and hardworking
Competitive pay based on experience
Opportunity for growth in a young and expanding company
Daily meal and coffee provided
Supportive and inclusive work culture
Founded in 2025, Ferrane Bakery is quickly becoming a Brooklyn Heights staple, blending Swedish flavors with New York energy. We’re a neighborhood hub built around connection, creativity, and craft.
Learn more about us:
Eater New York -
The New York Times -
Please apply directly through Culinary Agents or email your resume and a brief note about your baking experience to View email address on culinaryagents.com .
We can’t wait to welcome our next great baker to the Ferrane team!
$18 - $21 per hour
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