Room Chef Hive

Job Duties Monitors back of house food operation, administers policies and procedures set forth by Mohegan Pennsylvania. Assists in leading the department to achieve goals set by the organization. Ensures full training of the culinary team. Sets and maintains service and quality standards throughout the department. Assumes responsibility for back of the operations, including developing schedules, training, controls, food quality, product development, and overall profit and loss. Hires and trains supporting staff, establishing systems to implement company and departmental policy. Performs other related duties as assigned. Possesses excellent inter‑personal skills with an ability to foster a supportive and enabling team environment. Promotes superior guest service. Minimum Qualifications High School diploma or equivalent – college degree preferred. Strong culinary background and experience as a chef in a high‑volume/ high‑quality multiple outlet environment is a plus. Applicable management experience is required. Strong organizational, communication and people skills. Excellent customer service skills. Computer skills required, including Word and Excel preferred. Ability to work rotating shifts and fluctuating days off required. Experience in food and beverage administration, planning, budgeting, menu planning and cost analysis. Work Shift Regular Starting at $50,000 #J-18808-Ljbffr 216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre