Banquet Chef Lead Creative Menus in High-Volume Kitchens
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking an experienced Executive Banquet Chef to lead the kitchen team at Classic Events Buffalo. Responsibilities include coordinating food preparation, ensuring quality standards, managing inventory, and training staff. The ideal candidate will have proven success in a leadership role and possess strong culinary skills with creativity. Join us to deliver exceptional banquet experiences in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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