Lead Sous Chef
Compass Group USA
Levy, a Compass Group USA company, is seeking a Sous Chef to lead kitchen operations on assigned shifts, ensuring food quality and safety while guiding training and efficient production. You will supervise a culinary team, maintain high standards, and support hospitality experiences across venues. Qualified candidates have 2–4 years supervisory culinary experience and a culinary degree preferred, with ServSafe preferred. #J-18808-Ljbffr
Vacancy posted 2 days ago
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