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Lead Sous Chef

Ruth's Chris Steak House

A premier dining establishment in San Diego is seeking an experienced Kitchen Supervisor to lead kitchen operations and ensure food quality. Responsibilities include supervising staff, conducting inventory, and tracking product usage. Ideal candidates will have extensive experience in high-volume restaurants and food safety certifications. Join a company that values growth and offers great benefits like health insurance and paid time off. #J-18808-Ljbffr

Vacancy posted 2 days ago
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