Lead Cook & Kitchen Supervisor
Aramark
Aramark is seeking a Lead Cook to prepare food via standard recipes and guidelines, while upholding food safety and sanitation policies. You may supervise staff, delegate tasks, and ensure operations meet client requirements and business needs. Responsibilities include training, scheduling, and hands-on cooking with diverse methods, equipment operation, and proper food handling. This role emphasizes teamwork, accuracy, and maintaining quality in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 2 days ago
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