Sous Chef — Lead Kitchen, Craft Seasonal Menus
Parc Detroit
Parc Detroit is seeking a dedicated Sous Chef to join their culinary team, responsible for maintaining high quality food preparation across their hospitality venues. The ideal candidate will have over 5 years of experience in a fast-paced restaurant environment, demonstrating strong culinary skills and leadership abilities. Join Parc Detroit to contribute to a memorable dining experience in the heart of the city. #J-18808-Ljbffr Parc Detroit
Vacancy posted 4 days ago
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