Sous Chef | Lead Kitchen, Menu & Service
Nbutexas
Nbutexas in Warren, Michigan is seeking a skilled Sous Chef to support daily kitchen operations and manage staff. This role involves engaging in all kitchen stations, ensuring quality, and maintaining health standards. The ideal candidate has over 3 years of experience in a professional kitchen, preferably with Mediterranean cuisine. Benefits include competitive salary, paid time off, and opportunities for advancement. #J-18808-Ljbffr Nbutexas
Vacancy posted 3 days ago
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