Chef Manager: Lead Kitchens, Craft Menus, Elevate Service
Aramark
Aramark is seeking a Chef Manager in Grosse Pointe, Michigan who will focus on team development, culinary expertise, and client relations. You will train kitchen personnel, estimate food consumption, and ensure quality standards. This position requires 2-3 years of experience and advanced knowledge of the food profession. A culinary degree is preferred. The role offers growth opportunities in a dynamic environment. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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