Sous Chef

Ready to Take the Next Step in Your Culinary Career?We’re hiring a Sous Chef at STIR CHATTANOOGA!Here at STIR, we purposefully cultivate a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within as the majority of our General Managers and Chefs have worked their way into their positions with many chances to grow within our concepts.With multiple unique concepts across several locations using ingredients from scratch, we offer more than just a job — this is your opportunity to grow, lead, and thrive in an environment that values creativity, teamwork, and upward mobility.Whether you’re ready to move up the ladder or want the flexibility to transfer and grow within our expanding portfolio, we’ve got the kitchen (and the future) for you. If you’re passionate about great food, sharp execution, and leading a strong team, we want to hear from you.Responsibilities for Sous Chef include:Hiring, training, and development of hospitality-focused Team MembersUpholding the highest standards for food sanitation and qualityConsistently enforcing standards for recipe adherence, food preparation, production, and presentationEnsure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep listsSet expectations and monitor performance standards for managing kitchen staffWhat we're looking for in an Sous Chef2-3 years cooking experience in an upscale casual dining restaurantExcellent communicationProven success in a high- volume restaurantStrong passion for culinary excellence, and serviceProven ability to develop your teamKnowledge of systems, methods and processes that contribute to great executionStable job history which demonstrates upward career progressionMust be able to stand for long periods of timeMust be able to lift up to 50 lbs.What can we offer you?Advance your career with continual training and developmentWe promote from within!Competitive Salary plus bonus opportunitiesPaid Time OffHealth Dental Vision Insurance & 401kCareer growth with a growing companyWhat we're looking for in a Sous Chef2-5 years cooking experience in an upscale casual dining restaurantExcellent communicationProven success in a high- volume restaurantStrong passion for culinary excellence, and serviceProven ability to develop your teamKnowledge of systems, methods and processes that contribute to great executionStable job history which demonstrates upward career progressionMust be able to stand for long periods of timeMust be able to lift up to 50 lbs. #J-18808-Ljbffr STIR Chattanooga