Strategic Pastry Chef - Multi-Unit Fine Dining
Redd Hospitality
A luxury restaurant group seeks a Corporate Pastry Chef to oversee the pastry vision and standards across multiple fine dining locations. This role involves leading the development of dessert programs, fostering team growth, and ensuring operational excellence. Candidates should have over 8 years of experience in fine dining or luxury hospitality, with a strong foundation in pastry techniques. This position offers a unique opportunity for creative influence and operational leadership, along with competitive compensation and benefits. #J-18808-Ljbffr Redd Hospitality
Vacancy posted 13 hours ago
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