Sous Chef
Alumni Ventures
We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly supervise and coordinate activities of staff engaged in preparing and serving food. We Offer Great working environment Flexible scheduling Paid training Opportunities for career growth A fun and exciting place to work Responsibilities Oversee daily operations of food service staff Monitor quality of products and services produced Adjust daily shift schedules to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health and safety standards for raw and finished products Qualifications 5+ years of experience in food service or related fields Knowledge of food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Food Safety Certification #J-18808-Ljbffr Alumni Ventures
Vacancy posted 2 days ago
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Boston, MA15 days ago - ...Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the Executive Chef we're looking for an Executive Sous Chef to join our team and help us open our third US restaurant. Work somewhere awesome: Careers with...SuggestedShift work
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Boston, MA16 days ago $75k - $85k
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Boston, MA1 day ago$80k
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Boston, MA5 days ago $55k - $75k
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Chestnut Hill, MA21 days ago- ...adherence. To assist in cross-training employees and train new employees in their positions on the service line. To assist the Chef in maintaining standards of quality and appearance on the front line. Part of the management team, attends meetings in Executive...Shift work
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Boston, MA2 days ago $24 - $30 per hour
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Nabulsi Consulting LLC
Boston, MA17 days ago $90k - $95k
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Boston, MA1 day ago
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