Sous Chef

Sous Chef

We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Sous Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Run the expo window. Oversee kitchen staff in their daily roles and responsibilities. Collaborate with the Executive Chef for Sunday Brunches. Prepare raw ingredients and follow strict recipes. Ensure correct cook temperatures on all proteins. Use proper portioning techniques. Inventory/Ordering. Kitchen Schedule. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Great pay. Flexible schedules. Growth opportunities.

Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As a Sous Chef, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.

Must be available nights. Computer skills. Comfortable with Toast POS System. Able to work a 12-hour standing shift. Able to lift 50lbs. Professional appearance. 2 years restaurant management experience. Great communication skills. Open availability.

Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitalityowners of The Black Whale, Cisco New Bedford, and Joe's OriginalCandela Cucina is renowned for its high-quality creative dishes, house-made pastas, and exceptional wine and service.