Kitchen Manager

Are you a dedicated Certified Dietary Manager or Registered Dietitian with a passion for providing exceptional dietary care? Do you thrive in a supportive environment where your leadership and expertise can make a difference? Do you want to work where your contributions are valued, with opportunities for growth? Join us at Greenwood Rehabilitation and Healthcare Center. Hiring Immediately

Compensation:

1. Salary: $18-$22/hr based on experience

Benefits package:

1. Medical, Dental, Vision Insurance
2. 401(k) Retirement plan
3. Paid Time Off ( PTO ) - start earning from day one!
4. Supplemental insurance options
5. Ask about our pay in lieu of benefits option at your interview! Earn additional pay per hour!
6. Access to ongoing training and professional development opportunities
7. Discounts on premium amenities and services
8. On-Demand Pay options

Shifts Available:

1. Monday - Friday - 6a - 3:30p
2. Day shift

Position:

1. Certified Dietary Manager

Location:

1. Greenwood Rehabilitation and Healthcare Center, Bowling Green, Kentucky

Join our team, delivering exceptional support at Bowling Green Rehabilitation and Healthcare Center! We cultivate a supportive workplace that prioritizes the well-being and work-life balance of our team. Within our growing network, we're more than just healthcare providers — we're a family that values kindness, innovation, and excellence.

Key Responsibilities:

1. Oversee meal planning, preparation, and dietary services
2. Coordinate with other departments to provide integrated patient care
3. Develop and implement dietary plans and quality assurance programs
4. Manage inventory, order supplies, and ensure food safety standards are met
5. Lead, train, and support dietary staff

Qualifications:

1. Certified Dietary Manager or Registered Dietitian certification required
2. Previous supervisory experience in a dietary or nutrition setting preferred
3. Excellent communication and leadership skills
4. A commitment to providing high-quality elderly care and meeting nutritional standards

The facility is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.