Executive Sous Chef - Lead Culinary Team & Innovation
Hyatt Hotels Corporation
Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead culinary operations across multiple outlets and uphold the highest standards of quality and service. You will support the Executive Chef in managing food preparation, ensuring menu and recipe compliance, and delivering an exceptional high-end resort guest experience. You will mentor line cooks, drive training, budgeting, and labor optimization while maintaining daily operations, safety standards, and guest satisfaction across #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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