COOK HELPER - 1ST SHIFT
MegaMex Foods LLC
Job Description
Job Description
Primary Job Duties
- Review scheduled formulas in the kitchen area for all Main Plant production lines.
- Distribute copies of the production schedule to the vegetable room team.
- Verify ingredients and quantities delivered from the warehouse to the vegetable room based on the daily picking list generated from the BC system.
- Ensure all required ingredients for formulas are available for pre-staging.
- Confirm ingredient lot numbers by comparing physical lot labels with system records. Immediately report discrepancies to the warehouse team for correction.
- Prepare pre-batches according to the recipe and production schedule. Assuring correct lots & ingredients are correctly distributed on physical batches/containers created in system for traceability.
- Notify Quality Control (QC) to inspect batches before start-up and throughout the daily production process.
- Properly store unused food products in designated areas and maintain a clean work environment.
- Ensure all documentation is accurately completed and downtime is correctly reported.
- Verify that all necessary ingredients are available on-site before initiating the weighing process in the Vegetable Room.
- Report any non-compliant ingredients, bags, or pallets (e.g., damaged bags, expired lots). Prepare dump report in case of spill, damages, etc.
- Assist in other areas as directed by the supervisor or manager.
Job Requirements & Skills
- Ability to follow verbal instructions from the supervisor.
- Capable of managing multiple tasks in a fast-paced environment while maintaining attention to detail, reliability, and organization.
- Strong communication and leadership skills.
- Analytical mindset with a keen eye for detail.
- Must adhere to all safety regulations and company procedures.
Vacancy posted 4 days ago
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