Restaurant Prep Cook, 1st Shift & 2nd Shift

divh2Cook/h2pApply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty./pulliGroup insurance, including medical, dental, vision and company-paid life insurance/liliPaid time off/liliCompany-matched 401(k) plan/liliVoluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account/liliLife enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!/liliGet paid daily/li/ulpPlan and prepare various food items and meals for the restaurant and catered functions./ppOversee food cost and portion control without sacrificing quality./ppEnsure food deliveries are timely, accurate and meet presentation standards./ppAssist with quality, cleanliness and organization of the restaurant and kitchen./ppAssist with inventory, ordering and receiving of all food and beverage items./ppMaintain and enforce sanitation and safety standards with anyone entering the kitchen area./ppSupport the goals of the hotel through teamwork and collaboration with all departments./ppPrevious food handling or prep/line experience is required. Some locations may require prior cook experience. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handlers Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts./