Kitchen Manager

Gecko Hospitality

Job Description

Are you a Kitchen Manager who thrives in a scratch-kitchen environment? We're looking for a leader who values quality and fresh ingredients to join our team in Springfield, MA.

At our restaurants, we're known for hand-cut steaks, fall-off-the-bone ribs, and house-made dressings and sides. We don't do frozen ingredients or microwave meals. Our commitment is to exceptional food and service, and we need a dedicated Kitchen Manager to help us deliver unforgettable dining experiences.

Job Description

As a Kitchen Manager, you will oversee all back-of-house operations with a focus on our scratch-based culinary standards. Your primary responsibilities will include:

Managing product ordering and inventory.
Controlling food costs to meet budget targets.
Ensuring strict adherence to all food safety regulations.
Collaborating with the Service Manager and other management to ensure seamless front and back-of-house coordination.
Working closely with the Managing Partner, who will provide daily guidance and support for your professional growth.

Benefits

Competitive Compensation
Medical/Dental/Vision Insurance
401(K) Retirement Plan
Short and Long-Term Disability Coverage
Life Insurance
Paid Vacation
Stock Incentive Program
Opportunities for Career Growth

Qualifications

A minimum of 2 years of experience as a Kitchen Manager in a high-volume restaurant.
A strong passion for developing and mentoring your team.
Proficiency in reading and understanding restaurant P&L statements.
A commitment to guest satisfaction, honesty, and integrity.
A consistent record of supporting operational success.

Apply now for this amazing Kitchen Manager opportunity.

Apply

Vacancy posted 3 days ago

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