Sous Chef / Lead Line Cook - Upscale Dinner Only Restaurant
$60k - $70kGecko Hospitality
Job Description
Job Description
Position: Sous Chef / Lead Line Cook
Location: West Springfield, MA
Compensation: $60,000 to $70,000 per year
The Company
Join a thriving 92-seat fine dining restaurant with a two-decade history of culinary excellence in West Springfield. Built on a 100% scratch kitchen philosophy, the operation draws from the farming community of Western Massachusetts and fresh coastal seafood. As a dinner-service-only establishment operating Tuesday through Saturday, this opportunity offers a work-life balance rarely found in the hospitality industry.
The Role
We are seeking a motivated Sous Chef or strong Lead Line Cook ready to take the next step in their culinary career. You will work closely with a hands-on owner to execute an established menu and help successfully launch the upcoming patio season. This is an ideal position for a rising culinary professional looking for direct mentorship, a structured environment, and a consistent 45 to 50 hour work week.
Key Responsibilities
- Culinary Execution: Work the line actively during dinner service to ensure top-tier quality and consistency for all dishes.
- Kitchen Operations: Assist with daily operational tasks, maintaining organization and adherence to strict recipes and protocols.
- Team Leadership: Communicate fluently in English to lead, mentor, and collaborate effectively with a diverse culinary crew.
- Menu Production: Execute a high-end, farm-to-table menu using foundational scratch cooking techniques.
Requirements
- Experience: Proven background in a fine dining environment with a strong grasp of culinary basics, including mother sauces and scratch cooking.
- Communication: Fluent English speaking skills are required to facilitate clear communication and diversify kitchen leadership during busy services.
- Attributes: Highly organized, adaptable, and eager to grow within a system-oriented kitchen.
- Availability: Must be able to commit to 45 to 50 hours per week for evening services.
Benefits
- Health Insurance
- Simple IRA with company match
- Paid Time Off
- Potential housing assistance via owner's rental property
Ready to elevate your career and partner with a local culinary favorite? Contact us today to take the next step in your professional journey.
Vacancy posted 26 days ago
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