Financial Analyst

Financial AnalystPhoenix, AZCompensation and Benefits Package:Competitive salary and incentive opportunityMedical, Dental, Vision and Life InsuranceRetirement savings program (with company match)Tuition reimbursementPaid time offDining perks at all FRC restaurantsAdditional dining discounts at The Cheesecake Factory and North ItaliaGym, fitness studio & nutrition discounts offered through GympassHiring Immediately!About the RoleAs a Finance Analyst, you will work with the FP&A team to support, lead and initiate ad hoc and end-of-period reporting needs across FRC. You will develop expertise for a specific brand (or set of brands) within our portfolio and an understanding of how it contributes to the broader landscape of our company while playing a key role in planning/forecasting. A team-oriented mindset, desire to learn, humility, and enthusiasm for working with data will help you to thrive in this role.ResponsibilitiesFinancial reportingForecasting and planningAd hoc projects and analysisPrepare reports and presentations for management or external reviewDevelop subject matter expertise in one or more brands within our portfolioCommunicate complex analysis, modeling and forcastingAble to get to the "why" behind each question and understand implications for all stakeholdersWork as a team to continually simplify reporting processes and serve as a true partner to various departments, including OperationsRequirementsBachelor's Degree in Finance, Accounting or a related analytical field is preferred2-4 years financial reporting and analysis experienceSolid working knowledge of Excel and desire to continuously grow in this areaThrives in fast-paced, challenging environment; excellent organizational and time-management skillsMotivated self-starter who thrives on challengeKey characteristics: eager to learn, sense of urgency, positive outlook, detail oriented, team playerDemonstrates ownership, integrity, humility & accountabilityStrong desire to grow within an FPR&A pathAbout UsOur story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 13 unique concepts with over 100 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam's concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.