Chef Manager
$85kElior Group
Chef Manager Job Reference Number: 43172 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: Strive Charter School The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. What you'll be doing: Addressing customer service needs. Helping to hire and train new staff, and attending training sessions and meetings when required. Assisting in the purchase of food and designing of menus. What we're looking for: Must-haves: At least one year of prior experience working in a kitchen focused on cooking from scratch. Strong communication and leadership skills. Ability to manage your own schedule and schedules of others. Nice-to-haves: Prior management experience, preferably in a culinary environment. ServSafe and/or HACCP certification Where you'll be working: Strive Charter School Compensation Range Up to $85,000 / year based on experience. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior School Dining: Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
$85k
...Chef ManagerWe are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.Addressing customer...Suggested$95k - $100k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. You will maintain a quality...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Chef ManagerAs the Chef Manager, you'll have complete culinary and operational leadership of a dining program within a prestigious law firm generating approximately $2 million in annual business. This is a unique opportunity for a hands-on Chef Manager to take ownership...SuggestedFlexible hours
- ...lifecycle and/or onboarding is essential Strong administrative experience, ideally at a senior level Excellent organisational and time-management skills Strong attention to detail and accuracy Experience managing candidate information and recruitment documentation Good...SuggestedWork at officeRemote work
- ...Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General...Suggested
- ...EXECUTIVE CHEF — ENOTECA NYC Enoteca is looking for an experienced and passionate Executive Chef to lead the culinary direction... ...standards and food safety • Working closely with ownership and FOH management We are looking for a chef who is hands-on, organized,...Full timeSeasonal work
$70k - $75k
...us and look forward to hearing from you. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained... ...culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may...Local areaRemote workFlexible hours$65k - $68k
...your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count. We are seeking a hands-on Chef Manager to lead food service operations in a skilled nursing and long-term care environment serving residents with a variety of dietary...Seasonal workLocal areaFlexible hoursShift work- ...Job Description Job Description Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company—we’re a cultural movement. Our stores are small...Local areaShift work
- ...Full-Service Kitchen ManagerWe're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for...
- ...delivers classic American food and beverage to local and visiting patrons from all walks of life. Job Description The chef/kitchen manager works directly with ownership and FOH managers to oversee all aspects of the kitchen such as menu plans, ordering, recipes,...Full timeLocal areaFlexible hours
- A leading restaurant chain in New York City is seeking a Chef-in-Training to join their dynamic kitchen team. This role offers the chance to work with scratch-based menus, gain valuable culinary skills, and contribute to a mission-driven environment. The ideal candidate...Flexible hours
$145k - $175k
...Head Chef - The Wolseley Hotel New York Are you interested in a new challenge at Minor Hotels Europe & Americas? Reports to: Director... ...per year plus Incentive plan Liaises with: All Restaurant & Bar Managers, All Chefs, Personnel & Development, Membership, Procurement,...Price workLocal areaImmediate startRotating shift- Commonpoint Queens is seeking an Executive Chef responsible for preparing buffet-style meals for campers and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position...Summer work
- ...ensure adherence to recipes and standards, and mentor our culinary team. You will manage labor, inventory, and sanitation while delivering exceptional guest experiences. We seek ACF Sous Chef certification or equivalent culinary degree, 3-5 years in upscale hotel or...
- Riverdale Country School in New York is seeking a full-time Sous Chef to oversee their Culinary team. This role involves supervising food preparation, managing quality standards, and ensuring excellent customer service in a bustling kitchen environment. The ideal candidate...Full time
- ...Corporate / Head Pastry Chef We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation... ...and quality Strong leadership skills with experience managing and developing pastry teams in a production environment Passion...Work experience placement
$120k - $140k
Apply here or email us at: ****@*****.*** HEAD CHEF / CHEF DE CUISINE Iconic & Established West Village Restaurant — NYC Confidential Search Salary: $120,000–$140,000 + Bonus + Benefits Schedule: 5 days/week | Approximately 2 PM–10 PM Days...Full timeSeasonal workWork at officeImmediate start- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...We are looking for an experienced Chef to join our team at a busy steakhouse. Previous steakhouse/restaurant experience required. Strong leadership and organizational skills. Ability to work in a fast-paced environment. Full-time position. Competitive pay based on experience...Full timeImmediate start
$27 - $30 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...Hourly payFull timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- ...City serving students in grades K–12. We are seeking a Production Chef to join our kitchen team at the Middle/Upper School campus,... ...including HACCP and ServSafe standardsStrong organizational and time-management skillsCollaborative, flexible, dependable, and able to maintain...Monday to FridayFlexible hoursAfternoon shiftWeekday work
$80k - $85k
...teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and... ...Supply Chain to ensure successful ordering, inventory, and product management Own Back of House P&L: food cost, waste, labor, and...Casual workSeasonal workWork at officeFlexible hoursShift workAfternoon shift- ...MaziCTools is looking for a passionate Chef to create delightful South Indian and North Indian meals. The Chef will be responsible for planning menu items, ensuring dishes are nutritious and cost-effective, and collaborating with the kitchen staff to maintain high standards...
- ...Job Title: Pizza Cook Reports To: Chef Roberta's is looking for pizza cooks to join our team! Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails...
$20 - $22 per hour
...Ability to work in a clean, organized, and efficient manner in a high-pressure environment. Excellent attention to detail, time management, and organizational skills. Effective communication and interpersonal skills are conducive to a productive teamwork...Hourly payLocal areaFlexible hoursShift workNight shift- Food Service Position Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university. The University combines a strong core curriculum with a...Local areaShift work
- ...Health & Safety Maintenance of kitchen equipment A good understanding of product, company recipes and liaising with Senior Chefs To be considered for the role you will have: ~2 years of experience working in some of the best kitchens in New York. ~ Comfortable...
$70k - $126.88k
...Solutions. Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate... ...our customers happy (and full). From start to finish, you'll manage culinary preparation of food and will lead the final presentation...Local areaShift work$30 per hour
...ChefWe have an opening for on call CHEF positions.Location: Chef Scheuer - 132 West 31st Street, Suite 601, New York, NY 10001. Note: online applications accepted only.Schedule: On call; Days and hours may vary. More details upon interview.Requirement: Previous culinary...Hourly payFull timePart timeLocal areaRemote work
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