Sous Chef

We re growing and we re looking for a Sous Chef who brings skill, steadiness, and pride in their craft to every experience.At Around the Table, we believe food is more than a meal it s an experience. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality. We re a collaborative team that values communication, balance, and execution just as much as great flavor.We re not a traditional restaurant. We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. This role is hands-on, collaborative, and ideal for someone who values quality, teamwork, and flexibility over the grind of restaurant service.Your Role:Support the Chef in planning, prepping, and executing catered events and culinary experiencesLead kitchen operations during events when the Chef is off-site or managing multiple servicesAssist with menu development, testing, and refinementEnsure food quality, consistency, and presentation meet Around the Table standardsManage prep schedules, timelines, and service flowMaintain a clean, organized, and food-safe kitchen environmentAssist with inventory management, ordering, and receivingHelp train and support kitchen staff and event support team membersAdapt confidently to different event formats, locations, and service stylesWho You Are:An experienced culinary professional with Sous Chef level or equivalent leadership experienceConfident in technique, food safety, and kitchen organizationComfortable in catering and event-based environments (or excited to grow into one)Calm, dependable, and clear-headed under pressureA strong communicator who values collaborationFlexible, solutions-oriented, and willing to pitch in where neededAvailable for evenings, weekends, and occasional daytime hoursSomeone who takes pride in their work and cares about the guest experienceAt Around the Table, every gathering is carefully crafted from the first prep list to the final plate. We re excited to meet a Sous Chef who enjoys being part of that process and takes pride in bringing people together through food.Let s make every gathering count. #J-18808-Ljbffr Around the Table Cincy