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Restaurant Manager

Full-time

Victoria Harbor Cafe

What You’ll Do

- Lead pre-opening setup, hiring, training, and launch readiness

- Recruit and manage a team of approximately 15 employees

- Oversee daily restaurant operations and guest experience

- Manage labor, sales, controllable costs, and store performance

- Oversee third-party delivery platforms and help grow catering sales

- Partner with the Kitchen Manager on food quality, ticket times, inventory, and food safety

- Manage POS systems, cash controls, reporting, and compliance with NYC regulations

 

What We’re Looking For

- 5+ years of restaurant management experience

- GM, Restaurant Manager, or strong AGM background in QSR, fast casual, or high-volume casual dining

- Experience with hiring, training, scheduling, and team development

- Strong understanding of P&L, labor, inventory, and operating budgets

- Experience with online ordering and delivery platforms

- Knowledge of food safety, sanitation, and NYC restaurant compliance

- Flexible availability, including nights, weekends, and holidays

- U.S. work authorization

 

Preferred

- Pre-opening experience

- Toast POS experience

- Chinese or Hong Kong-style restaurant experience

- Cantonese or Mandarin language skills

- NYC Food Protection Certificate

 

Benefits

- $400/month ICHRA health allowance

- PTO and paid sick leave

- Employee meals

- Pre-tax commuter benefit

- Training, development, and advancement opportunities

Vacancy posted 5 days ago
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