Banquet Chef
$18 per hourTroon International
Description Cimarron Hills Golf and Country Club is announcing exceptional career opportunity of Banquet Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Pay rate is $18+ depending on experience. Key Responsibilities of the Banquet Chef: Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Maintains and directs a quality sanitation program. Maintains and implements daily food prep lists. Maintains and evaluates existing food concepts. Assists in the development of new food concepts. Assists in the achievement of budgetary objectives for the Food and Beverage Department. Processes requisitions for supplies quickly and accurately. Trains and supervises associates in the proper preparation of menu items and operation of equipment. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: Associate's degree (AA); or two to three years of related experience and/or training. Other Qualifications: Food Safety and Sanitation Training Regular and reliable attendance. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Troon International
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$60k
...0 Cimarron Hills Trl W Georgetown, TX 78628, USA Cimarron Hills is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed...Suggested$55.2k - $65k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedFull timeRemote workShift work$60k
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Kalahari Resorts & Conventions
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$52k - $65k
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Wesleyan Homes
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