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Corrections Kitchen Supervisor — Lead & Train Team

Lancer Hospitality

The Summit corrections kitchen in Woodstown, NJ is seeking an experienced cook supervisor to coordinate and supervise the work of staff in a fast-paced environment, ensuring meals meet high quality and safety standards. You will train employees, oversee sanitation, portion control and meal timing while maintaining culinary excellence. Summit and Elior North America offer competitive benefits and growth opportunities. #J-18808-Ljbffr Lancer Hospitality

Vacancy posted 3 days ago
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