Sous Chef
Unternehmensauskunft
Das Waldhotel sucht ab September 2026 eine/n Sous-Chef (m/w/d) zur professionellen Vertretung des Küchenchefs, mit Teamleitung und aktiver Mitarbeit an allen Posten – vorrangig am Saucier. Sie sind verantwortlich für Arbeitsplanung der Küchenbrigade, Personaleinsatz, und die Einhaltung der Arbeitszeiten. Sie gestalten Menüs, Rezepturen und Speiseangebote, kontrollieren den Wareneinsatz und sichern Hygienestandards. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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