F&B Operations Manager — Front of House Leader
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L’Ermitage Beverly Hills is seeking an Assistant Food & Beverage Manager to oversee the front-of-house operations for our restaurants, pool, banquets, and in-room service. You will report to the Director of Food & Beverage and lead the team to deliver exceptional guest experiences in a luxury setting. Responsibilities include hiring, training, scheduling, inventory oversight, SOP compliance, and collaboration with Senior Management to optimize service quality and operational efficiency. #J-18808-Ljbffr Default (All-EOS Job Aggregator)
Vacancy posted 1 day ago
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