Fine Dining Line Cook — Craft Precision & Growth
The Crescent Hotels Group
The Crescent Hotels Group is looking for an experienced Line Cook at the 33 Seaport Hotel NYC. You will prepare food items to high standards, ensuring safety and quality. Ideal candidates should have 2 years of experience in a fine dining environment and a Culinary Diploma. Responsibilities include preparing food according to recipes, checking stock, and maintaining equipment cleanliness, contributing to a remarkable guest experience. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 1 day ago
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