EXECUTIVE CHEF

Executive Chef

The VIG is seeking a dedicated Executive Chef that is advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.

Responsibilities:

• Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering
• Maintain and monitor food and labor budgets and projections
• Supervise all Kitchen Team Members as well as continued development of team
• Maintain consistent food quality and sanitation standards
• Work with the General Manager to meet store goals
• Comply with nutrition and sanitation regulations along with safety standards
• Maintain a positive and professional approach with Team Members and customers

Job Perks:

• Salary dependent on experience
• Food and Beverage discounts at all Genuine Concepts locations
• Fun work environment
• Advancement opportunities
• Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
• Paid Time Off
• Paid Sick Time
• Bonus Potential

Requirements:

Skills Needed:

• Proven culinary skills
• Ability to lead a team
• Knowledge of P&Ls, budgets, projections, labor
• 3+ years of Kitchen Management experience
• Ability to work 50 hours per week
• Must be able to stand for long periods of time
• This position will require a Maricopa County Food Handlers Card