Banquet Kitchen Lead: Multi-Cuisine, Events & Cost Control
The Knox
The Knox in Dallas, Texas is seeking a skilled banquet manager to oversee menu preparation and staff management for banquet functions. The ideal candidate will have at least five years of experience and excel in multi-tasking while maintaining high standards of food quality and sanitation. Responsibilities include ordering food, handling personnel issues, and ensuring compliance with sanitation standards. Excellent customer service and communication skills are essential for success in this role. #J-18808-Ljbffr The Knox
Vacancy posted 3 days ago
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