Lead Sous Chef — Culinary Innovation & Team Leader
$65k - $75kSmith Management Group Master
Smith Management Group Master in Asbury Park is seeking a Sous Chef to ensure the kitchen operates efficiently and delivers quality food. The Sous Chef is responsible for managing kitchen staff, creating innovative menus, and maintaining food quality standards. Candidates should possess strong culinary skills, leadership abilities, and a collaborative spirit. The role offers a salary between $65,000 – $75,000, health benefits, and paid time off. Shift meals and employee discounts are provided. #J-18808-Ljbffr Smith Management Group Master
Vacancy posted 7 hours ago
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