Culinary Supervisor - Lead Kitchen & Guest Experience
HYATT Hotels
Hyatt Hotels Corporation is seeking a Culinary Supervisor for their new restaurant concept, Arriba Abajo, in downtown Austin. The Culinary Supervisor will manage the kitchen team, ensuring quality and consistent food preparation while also promoting exceptional guest experiences. The ideal candidate will have strong leadership skills and previous kitchen experience. Joining Hyatt means more than just a job, it’s a commitment to providing exceptional service. Candidates who thrive in dynamic environments are encouraged to apply. #J-18808-Ljbffr
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