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Sous Chef

LV Collective

LV Collective is seeking an experienced Sous Chef to lead our kitchen in Austin. You will work closely with the General Manager and Culinary Director to mentor staff, ensure top-notch food quality, and execute our culinary vision with precision and creativity. As a Sous Chef, you will oversee prep, cooking techniques, and kitchen workflow, manage inventory and costs, and train junior staff. This role supports peak service hours and upholds strict health and safety standards in a dynamic #J-18808-Ljbffr

Vacancy posted 5 hours ago
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