TRAVELING SOUS CHEF
Compass Group USA
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary TRAVELING SOUS CHEF
10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH
Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who wants to travel, learn healthcare foodservice, and grow within our company. This position works a 10 days on, 4 days off schedule and supports Morrison Healthcare accounts as needed. You will work alongside experienced culinary leaders, gain exposure to different hospital operations, and build the skills needed for future leadership opportunities.WHAT YOU WILL DO
Support culinary operations at different Morrison Healthcare accounts Partner with Executive Chefs on daily production and kitchen operations Assist with menu planning, purchasing, inventory, and food cost controls Prepare high-quality food for patient dining, retail, and catering Help execute catering events and special functions Train and support hourly culinary associates Maintain strong standards for food quality, presentation, sanitation, and safety Assist with new menu concepts and culinary programsWHAT WE ARE LOOKING FOR
Progressive culinary or kitchen leadership experience Strong cooking skills and a passion for quality food Ability and willingness to travel Comfortable working a 10 days on, 4 days off schedule Experience in restaurants, hotels, catering, contract foodservice, or high-volume kitchens Strong organization, communication, and leadership skills Knowledge of food cost, sanitation, production, and presentation Culinary degree or equivalent experience preferred ServSafe certification preferred Basic computer skills Healthcare experience is not required. This is a strong opportunity for a talented Sous Chef who wants to expand their experience, learn a new side of the industry, and build a long-term career with Morrison Healthcare. Morrison Healthcare is a member of Compass Group USA Associates at Morrison Healthcare are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA$55k - $60k
...Morrison Healthcare, a Compass Healthcare company, is seeking a Traveling Sous Chef to support culinary operations across multiple accounts. The role features a 10 days on, 4 days off schedule and travel between sites, delivering high-quality patient, retail, and catering...TravelDaily paid$55k - $75k
...seasonally inspired cocktails. Overview Lil' Ba-Ba-Reeba is Hiring Now: SOUS CHEF! Lettuce is looking for a Sous Chef with 2 years of sous chef... ...and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and/...TravelTemporary workShift workNight shiftWeekend workDay shiftEarly shift$60k - $90k
...impeccable service. Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous... ...nights and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and/...TravelTemporary workShift workNight shiftWeekend workDay shiftEarly shift$55k - $60k
...TRAVELING SOUS CHEF Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who wants to travel, learn healthcare foodservice, and grow within our company. This position works a 10 days on, 4 days off schedule...TravelHourly payDaily paidContract workFlexible hours- ...wellness programs, best-in‑class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to... ...team and assist in the operations of the Culinary Department, as Sous Chef. We are committed to providing you with: An exceptional benefit...TravelFlexible hours
$68k - $75k
...Sous Chef Opportunity Hyde Park Hospitality, LLC (HPH) is a strategic partner with Hilton Chicago O'Hare on Food and Beverage Operations... ..., entertainment, hotels, home, groceries, restaurants, auto, travel, and pets) Hyde Park Hospitality (HPH) is a youngbut...TravelWork at officeLocal areaImmediate start- ...Chef Manager At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people...Hourly payLocal areaImmediate startRemote workFlexible hoursShift work
- ...requirements of the company. Assist Executive Chef with projects as needed Maintains... ...Lifting/Carrying (# lbs) Frequent Travel Occasional SAFETY REQUIREMENTS Personal... ...reporting to this position (titles): # Sixteen Sous Chef # Sixteen Cooks SPECIFIC JOB...TravelFull timeApprenticeshipZero hours contract
$67k - $72k
...Job Summary Job Summary: Working as the Floating Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Airlines Lounges. You will travel and assist in the supervision, preparation, and cooking of various...TravelHourly payWork at officeLocal areaRemote workFlexible hours$65k
...experiences directly into our clients' homes. Founded in 2021 by Chef Francis Pascal, we've rapidly become the gold standard for... ...driving event vans when needed Some events require out-of-town travel Must be willing to take on administrative tasks or side projects...TravelFull timeNight shiftWeekend workAfternoon shift- Chartwells Higher Education is seeking a Salaried Sous Chef I at Elmhurst University, IL. This role supports culinary operations for a student dining location, supervising staff and coordinating with Executive Chefs on menu development and execution. The position requires...Shift work
$78k - $83k
...Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$83,000 Job Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering...Seasonal workWork at officeRemote work$65k - $70k
...perform their best. Come and join our award-winning team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Local areaRemote workFlexible hours$80k - $90k
...in eight countries (and counting). What this role is all about Incredible guest experiences start in the kitchen. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of...Flexible hoursAfternoon shift- ...Executive Sous Chef role within Flik Hospitality, a Compass Group USA division, supporting the Executive Chef and culinary leadership across operations. Leads kitchen teams, ensures high-quality food execution, compliance with standards, and a positive staff environment...
- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every...Work at officeLocal areaFlexible hoursAfternoon shift
$70k
...Executive Sous Chef Position at Federales Logan Square Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service....Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will support the successful operation of Culinary Services for a 693-bed acute care...Work at officeLocal areaRemote workFlexible hours
$75k - $80k
...Bon Appetit **Position Title: Sous Chef - Obama Presidential Center** **Salary:** $75,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Hourly payContract workWork at officeLocal areaRemote workFlexible hours$75k - $85k
...business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workFlexible hours- ...see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire...Local areaFlexible hoursWeekend workAfternoon shift
$27 per hour
**Location:** University of Chicago + We are hiring immediately for full time **SOUS CHEF** positions. + **Address** : 1155 East 60th Street, Chicago, IL 60637. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; days and hours may vary....Hourly payDaily paidFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift workWeekend workDay shiftAfternoon shift$78k - $83k
Job Description Aramark Sports & Entertainment is seeking an Executive Sous Chef forThe Morton Arboretum in Lisle, IL. We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Executive Sous...$17.05 per hour
...opportunities Enjoy free household access to 24/7 on demand virtual healthcare Save on everyday life with discounts on safety shoes, travel, entertainment and more Access to all the pizza your heart desires! (Well, almost) Our Values Family We show up for one...TravelFlexible hoursShift workNight shiftAfternoon shift- ...graduate preferred. ~3 years prior cooking experience. ~ Excellent verbal communication skills. ~ Ability to multitask. ~ Travel to Uline's Northern WI supper club to support staff as needed. Benefits Complete health insurance coverage and 401(k) with...Travel
- ...personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly... ...industry with very few late nights and weekend hours. Sous Chefs are responsible for supporting the Head Chef in food preparation...Local areaNight shiftWeekend work
- ...cuisine Oversee sanitation and safety training Work with the Executive Chef for all food ordering and production Maintain a controllable... ...customer This position follows but is not limited to traditional Sous Chef roles Prepare menu items according to prescribed recipes and...Seasonal workShift workDay shift
- ...Compass Group USA, operating as Flik Hospitality, seeks a dynamic Sous Chef to lead the Culinary Department for a facility. You will supervise, prepare and cook a variety of items, help develop daily menus, and assist with ordering alongside the Executive Chef. This is...
$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases) I am hiring on behalf of a world-renowned luxury hospitality group in Chicago...Full timeSeasonal workVisa sponsorshipRelocation package- ...POSITION Sous Chef ABOUT THE LAKE: The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors...Seasonal workShift work
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