Executive Sous Chef
$75k - $85kThe Post Oak
Overview McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid leave Paid time off Monthly discretionary bonus potential Responsibilities Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolutionskills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 /Yr. #J-18808-Ljbffr The Post Oak
$65k - $72k
...diners with the exceptional quality Morton's is known for—USDA Prime‑aged steaks, fresh seafood, and world‑class hospitality. As Executive Sous Chef, you'll help lead culinary operations, develop kitchen talent, and deliver unforgettable dining experiences in a restaurant...SuggestedTemporary workLocal areaFlexible hours$70k - $75k
Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe...SuggestedLocal areaRemote workFlexible hours- Unidine, part of Compass Group USA, is seeking an Executive Sous Chef in Evanston, IL to support the Executive Chef in daily kitchen operations while maintaining safety and sanitation standards. Lead back-of-house teams, ensure quality meals, and help implement culinary...Suggested
- ...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will support the successful operation of Culinary Services for a 693-bed acute...SuggestedWork at officeLocal areaRemote workFlexible hours
$75k - $85k
...KINGS DINING AND ENTERTAINMENT IS SEEKING AN EXECUTIVE CHEF Now is the time to join an exciting and fun team. We’re growing and looking for someone who wants to grow with us! Are you interested in: Being part of an empowered, talented, & motivated team Providing the premier...SuggestedFull timeLocal areaShift workNight shiftDay shift- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving... ...Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary...Work at officeFlexible hours
$60k - $67k
...DO & CO group in Des Plaines, IL, is seeking a Pastry Sous Chef to lead daily production of high-quality pastries and desserts in a fast-paced, full-service kitchen. This position offers a salary range of $60,000–$67,000 per year, full-time employment with 401K and healthcare...Full time$60k - $67k
...Illinois, United States of America Job Description We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO: We have a passion for hospitality culinary delights on...Full timeShift workNight shiftWeekend work- ...Executive Chef The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air Culinaire Worldwide food production orders. Additionally, the Executive...Full timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hours
$80k - $100k
...Events-Centric Sous Chef We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high... ..., and proactively communicating needs or discrepancies to the Executive Chef. Drive culinary innovation and catering excellence by...Flexible hoursShift workNight shiftAfternoon shift$30 - $47 per hour
...Sous Chef The Sous Chef will supervise the day-to-day operations of the US Foods Kitchens including maintaining the US Foods kitchens... ...evaluations, sensory reviews, cuttings, and Stage Gate processes. Execute product evaluations including sample ordering, preparation,...Minimum wageTemporary workLocal areaMonday to Friday- Air Culinaire Worldwide, LLC is seeking an Executive Chef to oversee culinary and kitchen operations at our Park Ridge, IL location. You will manage staff, ensure HACCP and safety compliance, and participate in direct customer service and feedback reporting to the GM....Worldwide
$70k - $80k
...Italian Cuisine Sous Chef Join our team and bring authentic Italian craftsmanship to life! We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary program Des Plaines, IL location! We have...Shift workNight shift- Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to support Culinary Services for a 693-bed acute care hospital with... ...including a retail café and self-checkout kiosk. With the Executive Chef, you will manage food, labor, and costs while ensuring safe...
- ...healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the... ...very few late nights and weekend hours. Sous Chefs are responsible for supporting the... ...coworkers and customers. Assist in planning and executing special events as directed by management....Local areaNight shiftWeekend work
$65k - $80k
An upscale scratch Italian concept is searching for a culinary leader in the Barington area. Part of a national group and opening a second location in the western suburbs. Obsessed with quality and the ultimate guest experience with a focus on respect and people friendly...- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$67.3k - $93.61k
...are sanitary, neat and organized. Leading Staff: Trains other chefs in and outside of account on culinary skills and serves as technical... ...: Minimum of three years supervisory experience as an Executive Chef or equivalent role at a high-volume restaurant. 7+ years experience...Full timeWork experience placementLocal areaFlexible hoursNight shift- ...you believe in this idea and vision, it’s time to help us build the next great experience for our guests. POSITION SUMMARY The Executive Chef is responsible for the overall leadership, management, and success of Lago's culinary operations. This role oversees all back-of...Local areaShift workWeekend workAfternoon shift
- ...Sous Chef Position at Northwestern University's Kellogg Global Hub As the Sous Chef at Northwestern University's Kellogg Global Hub... ...bringing new ideas to the table. You'll work closely with the Executive Chef to oversee daily culinary operations, develop menus,...Hourly payWork at officeFlexible hours
$65k - $80k
...Sous Chef $65,000 - $80,000 / year Hiring Immediately Why The Henry? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match ~50% dining discount at all...Casual workImmediate startShift work- ...Sous Chef Opportunity At Eaglewood Resort & Spa, Arbor Lodging Change your career and join the hospitality team at Eaglewood Resort... ...join our talented culinary team. The ideal candidate will be the executive chef's trusted second in command, helping to deliver...Seasonal workLocal areaWeekend workAfternoon shift
- ...Sous Chef Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and...Local area
- ...THE ROOSEVELT AT SALT CREEK in Elmhurst, IL is recruiting for a hospitality focused Executive Chef to lead full-scope, hands-on production cooking in the Community Culinary Services Department. The role maintains a superior level of quality service and oversees the culinary...
- We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous...Local areaShift work
$55k - $75k
...roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Wildfire Glenview is now hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$75k
Join to apply for the Sous Chef role at Puttshack 1 week ago Be among the first 25 applicants Join to apply for the Sous Chef role at... ...are accountable for various venue business functions and the execution of consistent and flawless culinary and operational standards....Full timeLocal areaShift workAfternoon shift$90k - $120k
...Compensation Range $90,000 - $120,000 / year + 25% bonus opportunity Apply Today Hiring Executive Chef Hiring Immediately *Relocaton Support Provided* Must be able to travel to train. Why The Henry? ~ Competitive Pay and incentive opportunity...Casual workImmediate startShift work- ...you. Don't just do a job. Be part of an extraordinary life! ENTER COMMUNITY NAME HERE is recruiting for a hospitality focused Executive Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services...Local area
- ...Sous Chef Job Description Reports to: Executive Chef Summary of Position: A Sous Chef assists the Executive Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests...Full timeShift work
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