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Pastry Sous Chef

$60k - $67k

DO & CO group

DO & CO group in Des Plaines, IL, is seeking a Pastry Sous Chef to lead daily production of high-quality pastries and desserts in a fast-paced, full-service kitchen. This position offers a salary range of $60,000–$67,000 per year, full-time employment with 401K and healthcare benefits, and daily complimentary meals. It also provides genuine opportunities for career development within a luxury hospitality group. #J-18808-Ljbffr

Vacancy posted 1 day ago
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