Sous Chef

New Day Executive Search

Sous Chef Opportunity

An iconic Chicago restaurant group is seeking a Sous Chef to join its culinary team. This upscale, high-volume concept is known for quality, consistency, and standout food. The ideal chef brings experience with Italian cuisine, steaks, and chops, along with a strong eye for presentation and a genuine passion for great food. This is an opportunity to join a talented, professional team where hard work is recognized and rewarded.

Sous Chef's Requirements

High-Volume experience 8+ million a year
3+ years Sous Chef experience in upscale dining
Effective organization and communication skills
Ability to lead by example with strong attention to detail
Skilled in leading and developing one's team

Sous Chef's Responsibilities

Execute daily preparation of food in a timely manner
Ensure proper portions and recipes are followed
Deliver feedback and hold the team accountable to all standards
Comply with all purchasing programs
Expert in using knives and all cooking equipment for preparation
Ensure all equipment is functioning in proper order
Comply with all county and state laws governing foodservice operations

Sous Chef's Benefits

Competitive salary
Medical, Dental, and Vision
PTO
401k

JOB ID: 178054 #post

Melissa Driza

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Vacancy posted 3 days ago

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