Sous Chef
The Post Oak
Join Morton's The Steakhouse in Schaumburg as a Culinary Manager where you will lead a dedicated team in an upscale dining environment. This role involves ensuring exceptional guest experiences while managing back of house operations efficiently and effectively. We're looking for a passionate leader with at least 2 years of culinary management experience in fine dining. The position offers a competitive salary and numerous benefits, including extensive training, career development, and generous #J-18808-Ljbffr
$65k - $70k
...satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedTemporary workFlexible hours- ...Position Summary A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry's standards, while providing our guests with great food and a superior dining experience. The Sous Chef is responsible for the accurate creation...SuggestedFull timeShift workNight shiftWeekend work
$65k - $70k
...growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General...SuggestedFull timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Fabio himself. If you believe in this idea and vision, it’s time to help us build the next great experience for our guests. Position: Sous Chef Duties Provide quality, and genuine, hospitality in a timely manner Ensure that guest’s feel important and welcome in the...Suggested
- ...SOUS CHEF Reports to: Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate...Suggested
- ...Sous Chef Opportunity We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse. As an Executive Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in...Weekend workAfternoon shift
$65k - $75k
...We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL! About DO & CO: We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International...Shift workNight shiftWeekend work- ...Sous Chef Opportunity An iconic Chicago restaurant group is seeking a Sous Chef to join its culinary team. This upscale, high-volume concept is known for quality, consistency, and standout food. The ideal chef brings experience with Italian cuisine, steaks, and chops...
- ...Pastry Sous Chef Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation. Oversees and organizes kitchen stock and ingredients. Trains new culinary employees...Shift workNight shiftWeekend work
- ...specs, food bid requirements and guidelines set by the Executive Chef and Director of Arrowhead Operations. Ensure all menu items are... ...GED equivalent with at least three (3) years of experience in a Sous Chef position. Must have or be in the process of obtaining a Food...Full timeSeasonal workLocal areaShift workNight shift
- ...every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: We are seeking A motivated and creative sous Chef to join our talented culinary team. The ideal candidate will be the Executive Chef's trusted second in command, helping to deliver...Seasonal workLocal areaWeekend workAfternoon shift
- We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous...Local areaShift work
- Hard Rock Casino Northern Indiana is seeking an experienced kitchen supervisor to oversee food preparation on all shifts for an assigned outlet, ensuring quality dishes and guest satisfaction. You will lead front-of-house coordination with staff, hire and train team members...All shifts
- ...POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. PRIMARY ACCOUNTABILITIES: * Direct...Contract work
- ...Job Description Job Description Description: TITLE: Sous Chef DEPARTMENT: Kitchen REPORTS TO: General Manager JOB SUMMARY Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard...Work at officeWeekend work
- Fabio Viviani Hospitality Group is hiring a Sous Chef for LAGO in Lake Zurich, Illinois. The ideal candidate will have over 5 years of progressive kitchen experience, ensuring high-quality and genuine hospitality. Responsibilities include overseeing food preparation, controlling...
$15 - $20 per hour
Pizzaiolo Location: 1340 E Golf Rd, Schaumburg, IL Brand: Piccolo Buco At Piccolo Buco by Cooper's Hawk, pizza is more than foodit's an experience. We're looking for a Pizzaiolo who's passionate about dough, detail, and delivering unforgettable moments. If you thrive...Hourly payTemporary workWork at officeLocal areaFlexible hoursShift workWeekend work$62k - $65k
...hearing from you. Job Summary Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Chef Manager at Elmhurst University in IL. In this role, you will be responsible for successfully supporting the culinary operations for...Hourly payLocal areaImmediate startRemote workFlexible hoursShift work$15 - $21 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work...Full timePart timeCasual workImmediate startFlexible hoursShift work- Chartwells Higher Education is seeking a Salaried Sous Chef I at Elmhurst University, IL. This role supports culinary operations for a student dining location, supervising staff and coordinating with Executive Chefs on menu development and execution. The position requires...Shift work
- Eaglewood Resort & Spa, Arbor Lodging, in Itasca, IL, is seeking a motivated sous chef to support the Executive Chef in delivering exceptional dining experiences. You will mentor staff, manage kitchen operations, ensure quality and consistency, and contribute to menu planning...
- A dining establishment in Mount Prospect is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. This role involves managing staff, ensuring food quality, and creating memorable dining experiences. Candidates should have supervisory experience...
$15 - $21 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work...Full timePart timeCasual workImmediate startFlexible hoursShift work$19 - $23 per hour
...sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's...Hourly payFull timePart timeImmediate startFlexible hoursShift work- ...accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and...Full timePart timeShift workWeekend work
$18 - $21.5 per hour
Compensation Range $17.50 - $22.00 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a ...Full timePart timeFlexible hoursShift work- ...vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood...Shift workDay shiftAfternoon shift
$15 - $22 per hour
Texas Roadhouse Broil Cook Position At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary food and legendary service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow...Hourly payWeekly payTemporary workFlexible hours$15 - $25.75 per hour
Olive Garden Job Opportunity $15.00 per hour - $25.75 per hour Our Winning Family Starts With You! Check out these great benefits! ~ Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) ~ Free Employee Meal! (...Hourly payWeekly payFlexible hours- Job Summary To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness...Flexible hoursNight shiftWeekend work
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