Executive Sous Chef — Casino Kitchen Leader & Mentor
Hard Rock Hotel & Casino Ottawa
Hard Rock Casino Northern Indiana is seeking an experienced kitchen supervisor to oversee food preparation on all shifts for an assigned outlet, ensuring quality dishes and guest satisfaction. You will lead front-of-house coordination with staff, hire and train team members, manage budgets, monitor food costs, and uphold health and safety standards while developing menu changes to maintain variety and quality. #J-18808-Ljbffr Hard Rock Hotel & Casino Ottawa
Vacancy posted 2 days ago
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