Executive Sous Chef: Luxury Lounge Kitchen Lead
Compass Group, North America
Flik Hospitality Group is seeking an Executive Sous Chef to assist the Executive Chef at the DCA Centurion Lounge, ensuring safe, sanitary operations and meal prep per corporate guidelines. The role requires a culinary degree (B.S. or A.O.S.) and 3–5 years of relevant experience, with strong leadership, cost control, and ServSafe knowledge. Competitive salary range listed and comprehensive benefits available. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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