Executive Sous Chef
Goodwin Recruiting
Executive Sous Chef
Join an established, high-volume upscale restaurant as part of a strong culinary leadership team.
Were looking for a hands-on Executive Sous Chef who is comfortable leading a busy kitchen, developing people, and maintaining high standards throughout service. This is a great opportunity for a chef who wants to make an impact on the operation while continuing to grow with an expanding restaurant group.
Responsibilities
- Lead and execute high-volume service with consistency
- Oversee daily BOH operations and kitchen standards
- Train, coach, and develop Sous Chefs and line-level team members
- Maintain high standards for food quality, presentation, and sanitation
- Assist with inventory, ordering, scheduling, and cost controls
- Work closely with the Executive Chef on kitchen performance and execution
- Hold the team accountable to established standards and procedures
- Help maintain a positive, professional, and team-focused kitchen culture
Requirements
- 5+ years of culinary leadership experience in a high-volume upscale or polished-casual restaurant
- Executive Sous Chef or strong Senior Sous Chef experience preferred
- Proven ability to lead and develop a large culinary team
- Strong understanding of food cost, labor, inventory, and kitchen operations
- Hands-on leadership style with the ability to lead by example
- Strong communication and organizational skills
- Ability to remain calm and focused during high-volume service
Qualifications
- Strong culinary skills and attention to detail
- Proven ability to maintain consistency during busy service
- Comfortable working closely with the Executive Chef and restaurant leadership
- Ability to coach, develop, and hold team members accountable
- Organized approach to kitchen management
- High standards for food quality, cleanliness, and execution
- Positive attitude and strong work ethic
Benefits & Compensation
- Competitive Base Salary + Bonus up to 15%
- Medical & Dental Benefits
- 401(k)
- Paid Time Off
- Excellent Growth Opportunity with an Expanding Restaurant Group
$800 per month
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