Kitchen Manager/Sous Chef
$65k - $100kArtie's
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people?focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded..
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.
Benefits:
- Competitive salary $65,000-$100,000
- Quarterly bonuses earned through achieving results in hospitality and operations
- 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
- Enjoy Thanksgiving and Christmas off
- Medical, Vision, and Dental Insurance
- Long-Term Disability and Life Insurance
- 401(K) with generous employer match
- Dining Card
- Gym & Educational Reimbursement
- Intense training program and ongoing professional development experiences
- Incentive trips earned through performance
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality or Culinary degree preferred
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsys American Randys Prime Seafood & Steaks Ozzies Good Eats Jacksons Arties Carlyle Mikes American Silverado Best Buns Coastal Flats Sweetwater Tavern Stupid Good BBQ
#PM25
PId1d434fd60ab-26289-41327004
- Great American Restaurants is seeking a Kitchen Manager/Sous Chef to lead back-of-house operations in a fast-paced, high-volume, guest-focused environment. You will oversee daily kitchen execution, ensure consistent, high-quality food, and maintain company recipes and standards...Suggested
$75k
...Now Hiring - Kitchen Manager/Chef Location: Washington, DC Are you an experienced culinary professional with a passion for quality and a knack for leadership? We're currently seeking a talented Kitchen Manager/Chef to oversee the kitchen operations of an...SuggestedLocal areaImmediate start- ...Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun,...SuggestedContract work
$80k - $85k
...flourish. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge... ...inventory, and food preparation Supports the management of cost controls and control expenditures...SuggestedLocal areaRemote workFlexible hours- ...Do you love restaurant management but not the weekend hours? Do you thrive when creating traditional... ...Club offers a one-of-a-kind kitchen leadership position with a generous compensation... ..., apply today! Summary The Executive Sous Chef is a senior culinary leader responsible...SuggestedMonday to FridayFlexible hoursShift workWeekend work
$90k - $100k
...iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to... ...co-lead the kitchen with the Executive Chef — managing the line, developing your team, owning administrative...Summer workImmediate startShift work$60k - $90k
...& Stone Crab is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is... ...Oversee all mid- and closing kitchen duties and contribute to inventory, ordering... ...shift Partner with GM and/or designated managers/chefs to regularly review and maintain recipe...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Bible is looking for a talented Executive Sous Chef to join our team! All applications... ...evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop... ...insure a positive working relationship. Manage employees in accordance with State and Federal...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during... ...culinary team, upholds food safety and sanitation, manages prep and inventory accuracy, and drives COGS and labor...Temporary workCasual workImmediate startShift workNight shiftWeekend work
- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations... ...position is responsible for overseeing kitchen operations, ensuring the highest... ...consistency, and presentation, while also managing kitchen staff and maintaining a safe, clean...Hourly payShift workWeekend workAfternoon shift
- ...Executive Sous Chef Washington, DC Join a high-volume, upscale restaurant in the heart of Washington, DC. We're seeking a strong... ...driving consistent execution. This is more than just a kitchen management role — it's an opportunity to make a meaningful impact on...Casual work
- ...Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and...
- ...discipline, served with genuine hospitality. We're looking for a Sous Chef who wants to be part of that — not just run a line. The... ...hand to our Executive Sous Chef and a daily leader in the kitchen. This is a hands-on position for someone who cooks with pride,...Shift work
$85k - $100k
...Executive Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become... ...support the Executive Chef in providing leadership and management for the Bourbon Steak Kitchen department by establishing plans of character, integrity...Work at officeNight shiftWeekend workAfternoon shift- ...Executive Sous Chef The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while maintaining a safe... ...food preparation Supports the management of cost controls and control expenditures...
$62k - $74.4k
...Culinary Manager Organizational Summary Statement: This position assists in the management of culinary... ...house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues...Work experience placementWork at officeNight shiftAfternoon shift- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver... ...with team, guests, and leadership ~ Experience managing and developing kitchen staff ~ Proficiency in Microsoft Office Suite ~ Must...Work at officeLocal areaFlexible hoursAfternoon shift
$82.5k - $90k
...a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence... ...communication with team, guests, and leadership ~ Experience managing and developing kitchen staff ~ Proficiency in Microsoft Office Suite ~...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- ...while assisting in leading the staff and managing all food related functions. Works to continually... .... Assists in supervising all kitchen areas to ensure a consistent, high quality... ...managers. • Interacts with the Banquet Chef and Catering department on training regarding...Local area
- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for... ...team comprised of cooks and chefs Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations...Relocation
$40 per hour
...Executive Sous Chef Exceptional Hospitality Starts with You Picture yourself brightening... ...day-to-day culinary operations: Manage the preparation and production of hotel... ...efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain...WorldwideNight shift- ...Executive Sous Chef — Caruso’s Grocery (Capitol Hill, Washington, D.C.) Caruso’s Grocery... ...dishes. We are looking for a strong kitchen leader who combines technical skill with... ...Executive Chef to build labor schedules, manage prep lists, handle daily station assignments...Full timePart timeAfternoon shift
$70k - $85k
...foster your career. We are seeking a Banquet Sous Chef with several years of strong Culinary... ...run a multiple million per year Banquet Kitchen with catering functions throughout one... ...and ensure all quality standards are met Manage food production and minimize food waste,...Temporary workApprenticeshipLocal areaWorldwideShift workWeekend workDay shiftAfternoon shift- ...Sous Chef Opportunity Are you a focused and experienced Sous Chef with a passion for detail, driven... ...assist in leading our disciplined Michelin-Starred kitchen. Sous Chef Responsibilities Assist in the management of the main kitchen staff, ensuring quality...Shift work
$180k
...Manager Opportunity At KNEAD Hospitality KNEAD is growing and seeking managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing:...$75k - $78k
...Senior Sous Chef Riggs Washington DC sits on the iconic downtown corner of Penn Quarter... ...with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary... ...hiring, training, coaching, and performance management of culinary team members Lead by...Full timeSeasonal workImmediate startNight shift- ...Sous Chef Opportunity Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA,... ...quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+...Flexible hoursDay shiftAfternoon shift
$80k - $90k
...become available for a skilled and creative Sous Chef to join a prestigious and private... ...inspecting the performance of assigned Kitchen Staff, ensuring that procedures are completed... ...that the Kitchen Staff are consistently managed in a professional manner. # Monitors...ApprenticeshipFlexible hoursShift work- ...265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes... ...International, visit or shop.hardrock.com. Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the...Hourly payWork at officeLocal area
$70k - $75k
...NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full... ...overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold... ...standards across every dish Manage prep lists, station setup, and smooth execution...Full timeImmediate startShift workNight shiftWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager/Sous Chef. Be the first to apply!


