Kitchen Manager
$60k - $70kThe Cheesecake Factory
Posting Location : Location US-MA-Braintree Requisition Post Information* : External Company Name The Cheesecake Factory Requisition Post Information* : External Company URL Posting Location : Address 250 Granite St Posting Location : Postal Code 02184 Full-time/Part-time Full Time Compensation Range $60,000 - $70,000 / Year Overview Compensation Range: $60,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer: Comprehensive healthcare including medical, dental and vision Flexible healthcare spending account Employee Assistance Programs Company-paid group life insurance, short term disability and long-term disability Paid time off including vacation and sick time 401k plan with company match Quarterly Bonus program 25% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Tuition assistance What we’re looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth Strong interpersonal and communication skills Dependable and motivated with a strong work ethic Able to stand, sit, squat or walk for extended periods of time Able to grasp, reach overhead, push, lift and carry up to 50 lbs Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
- SoCheesecake #LifeAtCheesecake
- J-18808-Ljbffr The Cheesecake Factory
$60k - $70k
...Culinary Manager Compensation Salary: $60,000–$70,000 annually Bonus Eligible: Quarterly performance bonus Compensation may... ...employees Inspire and coach high standards through scratch kitchen execution and culinary excellence Monitor and drive financial...SuggestedTemporary workWork at officeLocal areaFlexible hoursShift work- ...Restaurant Kitchen ManagerLove where you work!Looking for a restaurant management career where better quality of life is more than just a catch phrase?We have NO late night bar hours & our management team has a 45-hour work week!Be a part of your local hometown favorite...SuggestedHourly payTemporary workLocal area
- ...Restaurant Kitchen Manager Are you looking to move your career forward in culinary management? We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and creating high quality food then...SuggestedHourly payTemporary workShift work
$16.35 - $18.19 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...SuggestedLocal areaShift work- Ninety Nine Restaurant & Pub in Weymouth, MA is seeking a Restaurant Kitchen Manager to lead back-of-house operations and mentor the kitchen team. The role emphasizes hands-on leadership, quality food, and a positive guest experience. The company offers a structured training...SuggestedTemporary work
- Ninety Nine Restaurant + Pub is seeking a Restaurant Kitchen Manager to lead our back-of-house team and support the management team. This role focuses on high-quality food preparation and efficient kitchen operations within our busy restaurant. We offer a structured training...
- ...Incorporated in Massachusetts is seeking a seasoned restaurant leader to deliver outstanding dining experiences. You will use your management talents to drive performance, mentor teams, and contribute to a culture that has earned Fortune 100 Best Companies to Work For...
- LOVE WHERE YOU WORK! Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have... ...guests feel welcome, and regulars feel right at home. RESTAURANT KITCHEN MANAGER Are you looking to move your career forward in...Hourly payTemporary workLocal areaShift work
$60k - $70k
...experienced restaurant leader in Massachusetts to join our team at The Cheesecake Factory in Braintree. The successful candidate will manage dining and bar operations, develop teams, and drive exceptional guest experiences. We offer a comprehensive benefits package, a...$62.5k - $75k
...Kitchen ManagerAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service... ....00 annuallyTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for...Hourly payTemporary workFlexible hours- ...Kitchen ManagerKitchen Manager – Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary...Night shiftWeekend work
- ...WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you. Here’s what you can expect as a Shift Manager on our team: Perks – Healthcare benefits for full-time shift managers...Full timeShift work
$22 - $26 per hour
...Kitchen Director at Chick-fil-A Dedham, MAPosition: Kitchen DirectorLocation: Chick-fil-A Dedham, MAJob Type: Full-TimePay: $22 - $26... ...Director to join our team. In this critical role, you will lead and manage kitchen operations, mentor staff, and uphold the highest...- ...The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate...
- ...during their shift, focusing on consistent food preparation, kitchen organization, and adherence to operational processes. This role... ...checklists are being completed Communicate any facilities issues to management, including equipment, refrigeration or cleanliness Review...Casual workAll shiftsShift workNight shiftWeekend workAfternoon shift
- ...Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent...Full timeShift workNight shiftWeekend workDay shift
- ...and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and efficient work environment... ...food safety and hygiene standards. They are responsible for managing food costs, inventory, and supplier relationships to maintain budgetary...
- ...mentorship, and accountability. Foster a positive, collaborative kitchen culture where communication, teamwork, and respect are... ...success in menu development, recipe costing, purchasing, inventory management, and food cost control. Strong organizational and financial management...Temporary workCasual workAfternoon shift
- ...preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader... ...or Food Handler’s Certification Ability to remain calm and thrive under pressure Excellent management and leadership skills...
$61k - $79k
...As a Kitchen Manager, you’ll lead the culinary heartbeat of the store, overseeing all kitchen operations with precision, and purpose. You’ll ensure every dish reflects the Alltown Fresh commitment to quality, freshness, and care — from made-to-order meals to grab-and-go...Permanent employmentFull timeLocal areaFlexible hoursShift workNight shift- Join our team as an Assistant Kitchen Manager at Texas Roadhouse, where you will oversee daily operations, ensure food quality, and lead a passionate team. Enjoy a fun culture, flexible schedules, and opportunities for career growth. Apply today to bFlexible hours
$45k - $55k
...Assistant Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you...Temporary workFlexible hours- Ninety Nine Restaurant & Pub in Massachusetts is seeking a Restaurant Kitchen Manager to advance your culinary leadership career. You will guide the kitchen team and work with the management group to drive operations, quality, and guest satisfaction. The role requires 1...Shift work
- ...convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership... ...operating at or above health and sanitation requirements. Kitchen Manager, in partnership with the General Manager, will manage,...Weekly payEarly shift
- Ninety Nine Restaurant + Pub in Massachusetts is seeking a Restaurant Kitchen Manager to lead our back-of-house team and partner with front-of-house leadership. This role focuses on consistent, high-quality food preparation and staff development in a fast-paced, guest‑centered...
- Hebrew SeniorLife is seeking a skilled cook to prepare, cook, and present meals in a fast-paced kitchen aligned with our mission. You will follow standardized recipes, maintain portion control, and ensure food safety while minimizing waste in a Kosher-conscious environment...
- A leading restaurant chain in Hingham is seeking a Sous Chef Manager to oversee kitchen operations and lead the back-of-house team. Your role will involve ensuring exceptional food quality and guest experiences. The ideal candidate will have previous restaurant management...
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
- Wonder is seeking a Shift Supervisor in Westwood to oversee kitchen operations, ensure top-notch food quality, and lead the restaurant team through opening, prep, and closing duties. You’ll coordinate with chef leadership to maintain service quality and inventory, while...Shift workNight shift
- ...Bar in Brookline, MA is seeking a Sous Chef to assist the Executive Chef in planning and directing food preparation in a high-volume kitchen. You will supervise staff and ensure top quality and presentation from kitchen to table. This role requires leadership, the ability...
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