Assistant Restaurant Manager

Assistant Restaurant Manager (FOH & Bar Leadership) Taste of Belgium | Cincinnati Hospitality leaders and craft beer enthusiasts are strongly encouraged to apply. Taste of Belgium is a modern Belgian brasserie known for its from‑scratch cooking, authentic Liège waffles, Belgian beers, and warm, genuine hospitality. For nearly two decades we’ve been a Cincinnati favorite — from our famous weekend brunch to our fun dinner program featuring Belgian comfort food and the city’s best mussels selection. We are recommitting to the standard of excellence and culture that made Taste of Belgium one of the most beloved restaurants in the region, and we are looking for the right leaders to help us get there. This role is ideal for someone who takes pride in running great shifts, developing teams, and building lasting relationships with guests while helping lead a strong, service‑driven operation. This position offers meaningful ownership, direct impact on the business, and the opportunity to sharpen your leadership skills in a high‑volume environment. If you’re looking for a role where you can lead from the floor, be part of a tight‑knit team, and make a real impact without layers of corporate structure, this is that opportunity. You’ll be supported by a hands‑on leadership team — including an engaged owner and General Manager — who are present in the business and invested in your success. Your voice is heard and taken seriously here, and when ideas make sense, we work to bring them to life. What This Role Offers You The opportunity to work alongside a present and supportive leadership team that is actively involved in the business A role where your voice is genuinely heard and can directly impact the operation The ability to learn and contribute across both front and back of house operations — not just stay in one lane Hands‑on experience in a high‑volume, well‑known concept that will sharpen your leadership and operational skills A balanced environment where you’ll lead during high‑energy shifts and stay engaged during slower periods by developing your team and improving the operation A team‑focused culture that values accountability, pride in the work, and follow‑through — good ideas don’t get lost here Compensation & Schedule Salary: $52,000 – $57,000 based on experience Typical schedule: approximately 45–50 hours per week The Role This is a hands‑on floor leadership position responsible for leading the dining room and supporting our bar program. You will report directly to the General Manager and help coach our team to deliver exceptional hospitality while maintaining strong operational standards. Our restaurants operate breakfast, lunch, dinner, and one of Cincinnati’s most beloved weekend brunch programs, creating a vibrant and fast‑paced environment where strong leadership and presence on the floor matter. Our business has natural ebbs and flows — from high‑energy, high‑volume shifts to quieter periods. We value leaders who can thrive in both: driving the floor when it’s busy and using slower moments to coach the team, improve operations, and stay engaged. What You’ll Do Lead Guest Experience Create a culture of unconditional hospitality Ensure every guest interaction reflects the Taste of Belgium standard Help guests discover Belgian specialties, beer pairings, and new menu items Support the Bar Program Help lead a bar program featuring Belgian classics, local beers and craft cocktails Teach team members the art of the perfect pour Guide guests through our beer list and beverage offerings Drive Operations Manage labor, scheduling, and service flow with an owner’s mindset Maintain awareness of food, beverage, and labor costs Support dinner and bar sales through strong floor leadership Develop the Team Recruit, train, and mentor hospitality professionals Build a culture where teamwork, pride, and accountability thrive What We Look For We look for leaders who are: Humble — team‑first and eager to learn Hungry — motivated to grow and improve Smart — emotionally intelligent and great with people Additionally: Restaurant management experience preferred Strong FOH leadership skills Passion for food, beer, hospitality, and team development Benefits 2 Weeks PTO after 90 days Health, Dental, and Vision Insurance Company‑Paid Life Insurance 401(k) with company match Short‑term and long‑term disability insurance Taste of Belgium is more than a restaurant. It’s a celebration of Belgian food, beer, and hospitality — built one waffle at a time. #J-18808-Ljbffr Alumni Ventures