Pastry Cook

We are seeking a talented pastry line cook to join our team of professional sweet makers for both L’Amico, featuring an American menu with Italian influences,
honoring the food of both Executive Chef Laurent Tourondel’s past and present, Second, our client-adored event space, which can host hundreds of guests at a time for intimate or extravagant dinner parties and receptions and Skirt Steak, our newest sister restaurant boasting an instagram worthy dessert cart. All located within the Hotel Eventi on 6th Avenue and 30th St.

Come be a part of our growing team of like-minded and talented hospitality professionals like yourself!

What you’ll do:

• Scale-out ingredients and prepare desserts according to recipes
• Ensure timely delivery of menu items on order
• Ensure proper presentation and cook of menu items 
• Maintain a clean and organized work area
• Communicate effectively with fellow cooks to ensure consistent food delivery
• Assist with additional tasks as needed or required by the Executive Chef

What we can offer you:

• Paid Time Off, according to NYC’s Safe & Sick Leave requirements
• Pre-Tax Transit Discounts
• Medical, Dental & Vision benefits
• Employee Dining Discounts
• Life Insurance & Long-Term Disability

• A passion for restaurants and food 
• Experience in pastry 
• A flexible schedule 
• Strong communication skills 
• Solid work ethic 
• Comfort in high volume environments 
• The ability to carry more than 20+ lbs. 
• The ability to stand for extended periods of time 

LT Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.